TOP KETTLE POPCORN SECRETS

Top Kettle Popcorn Secrets

Top Kettle Popcorn Secrets

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Hold out right up until you hear the main handful of kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for ten seconds. Keep on To achieve this till the popcorn has almost reached the lid with the pot as well as the pops begin to sluggish (two to three seconds involving Each individual pop).

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How can you avoid burning the sugar when generating kettle corn? Popcorn only pops in definitely scorching oil, and sugar burns slightly as well easily at larger temperatures—therein lies the kettle corn Problem! The cure?

The simplest way to know once the popcorn is done will be to pay attention: Once popping slows down and you will discover about two to a few seconds between Every single pop, immediately clear away the pot through the warmth and go on to shake Best Popcorn Kernels to Buy it right until the popping has absolutely stopped.

Increase the rest of your popcorn and shake the pan for your couple of seconds to coat the kernels. Pour sugar and salt directly about the popcorn. Deal with and shake for three seconds, relaxation for three seconds, repeat, right up until popcorn starts to pop steadily.

Once the popping has stopped, dump all popcorn into a sizable bowl and sprinkle with Sea Salt in your most popular taste.

I really like the popcorn cooks immediately and evenly, without any burned kernels. It’s great for creating kettle corn For the reason that regular agitation prevents the sugar from burning to The underside from the pan.

Then I vigorously shake the pot to dissolve the sugar into your oil. The popping will sluggish briefly resulting from sugar cooling the oil a little bit, but will select proper back up.

Line a sizable rimmed baking sheet with parchment paper; put aside. Insert oil and 2 specific corn kernels to a large six-quart hefty-bottomed pot of Dutch oven, protect using a lid, if possible clear.

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